Shows you how to make Chicken Kebabs.

Nihari can be made with beef or chicken. Tender meat, thick gravy, earthy spices. Best eaten with roti or a grease-ridden puri!

Chicken Pullao or Pilaff is a rice dish. Again I cook it in a pressure cooker.

For my 50th Video Recipe I thought I'd get into a party mood with a delicious Chicken Jalfrezi.

Ingredients: Half a chicken 1 tbsp ginger garlic paste 1 onion 1/4 tsp of zeera Cardamom pods Assorted garam masala pieces 1/2 tsp Red Chilli Powder 1/4 tsp Haldi/ Turmeric Powder 1/2 tsp Coriander Powder 1/2 tsp Garam Masala Powder Salt to taste 2 tbsp yoghurt 1 tomato microwaved for one minute Oil

An omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan, sometimes folded around a filling such as cheese, vegetables, meat.

Serves 3 to 4. This is my way of cooking the famous Karahi chicken. I cook it in pressure cooker. Usually eaten with chapati or Naan. Goes well with rice or noodles too. Warning - this is a spicy dish, you can reduce spices and still get the same taste.