Delicious Halwa made with gram lentils soaked in water and then cooked with milk. Green cardamoms, almonds and pistachios gives a kick to this marvelous dessert.

Daal Makhani is a smooth creamy butter gravy of Black lentils and beans.

This recipe is a delicious combination of red lentils (masoor daal), garlic, fresh green chilies etc.

A traditional and very tasty dessert made with grated carrots, sugar and milk. Serve garnished with lots of nut flakes.

This tasty dish goes just as well with hot Chapatis as it does with plain rice.

A simple and delicious recipe for Daal with a touch of lemon juice.

Baisan Ka Halwa is a traditional mouth watering Pakistani dessert that usually made in winters and serves with tea.

Tasty, quick and easy recipe of Unday ka halwa(egg dessert).

This dish is made in several ways but the two popular versions are Kashmiri and Iranian. The authenticity of this dish is because of the gravy that is made with milk or coconut milk and all the flavorful spices.

Hint of spices, onions and tomatoes gives this dish a sweet flavor which makes it unique and irresistible daal

A traditional carrot pudding made with carrots and milk. Gajar Halwa is delicious whether serve warm or cold.

Lauki Daal is a humble, mildly flavored dish- quick to make! Nothing fancy about it.

Chana Masala also known as chole is a chickpea dish cooked in a spicy tomato gravy.

Carrot Halwa is the most popular dessert that is enjoyed all over. Packed with fresh carrots, nuts etc it gives beautiful colors and wonderful sweetness.

Cutlets made with gram daal, spices and coated with eggs and breadcrumbs.