Parathas are whole-wheat Indian or Pakistani flatbread. Parathas can be made plain or stuffed with different fillings.

These mouthwatering patties are a flavorful combination of beef and potaotes coated with egg and breadcrumbs.

Stuffed Potato Parathas as known as Aloo parartha are the most popular parathas in which stuffing is made with boiled, mashed potaotes with flavored spices.

Delicious mashed potatoes with a perfect blend of spices

A quick n easy way to make this mouthwatering appetizer.

A side-dish that sometimes can serve as the main dish made of sliced potatoes and spices.

Potatoes Made with curd in a rich, tangy creamy sauce. Goes well with plain pulaos, chapatis,puris, or nan.

Simple, comforting and flavorful. A vegetarian dish that is made in no time.

A quick and easy potato dish with the bold flavors of pickling spices.

Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.

Mouth Watering chatpatey allu makes a great appetizer.

Potatoes packed with seasame seeds with a hint of anardana and mango powder to give a tangy flavor.

These kababs can be served as appetizers, snacks, as a side dish or even can be placed in bugers.

Aloo tikki can be had by itself with tomato ketchup or imli/coriander chutney. Tastes yummy either way.. If you like chaats and aloo you will definetly enjoy this one! with chaat.

A typical aloo curry in tomato puree. It has a flavor of all the spices along with ginger/garlic and a hint of lemon.