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» By:  on  Fri Jun 28, 2002

Yummy Chicken Pulao

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Number of Votes 3
Number of times Viewed 8267
Comments 3
Rating 4.5/5.0
 
On what occasion(s) this dish is suitable for.Occasion: Any   Number of persons this dish serves.Total servings: 6
What international cuisine this dish belongs to.Cuisine: Pakistani   Number of Calories in dish.Calories:
How much effort it takes to make this dish.Effort: Easy   Pre-Preparation time. For example marinating etc.Pre-Prep time:
This dish is best suited for. For example Diabetes, Cholestrol reducing etc.Best for: All   Time it takes to prepare the dish.Preperation time: 1 hour
How is this dish served.How to serve: Hot    
Yummy Chicken Pulao recipe by Ambreen Khan.
Rice and chicken cooked in a flavorful stock made with a blend of spices.

Ingredients
Skinless chickenClick to find more about chicken pieces 6-8
Rice 2 1/2 cups (presoaked for 1 hour)
Cooking oil 1/4 cup
1 medium sized thinly sliced onionClick to find more about onion
GarlicClick to find more about Garlic paste 2 tsp
Kewra essence 2 drops
SaltClick to find more about Salt to taste
Ground garam masala 1 tsp
Whole garam masala 1 tsp
OrangeClick to find more about Orange food colouring (mixed in water) 1tsp
GingerClick to find more about Ginger paste 2 tsp

Preparation
Put the cooking oil in a medium sized wok.
Fry the onionClick to find more about onion slices till light golden brown.
Put in the chickenClick to find more about chicken pieces and stir fry till they turn white.
Put in the the gingerClick to find more about ginger paste and garlicClick to find more about garlic paste and all the rest of the spices.
Fry for 5 more minutes, adding very little water so that the chickenClick to find more about chicken doesn't burn.
Put in the kewra essence and after putting 1/4 cup water, leave to cook covered, for about 20 minutes or till chickenClick to find more about chicken is tender.
Put in the rice and add enough water to cover the rice completely.
Cook on high flame till all the water has evaporated and leave to cook on very low flame for about 15 minutes or till rice is done completely.
Pour the food colouring mixture on top of the rice and mix slightly.
Serve with yogurt raita, salad and shami kabab for a truely magnificient dinner.

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There are 3 comment(s) for this recipe.
by Anonymous 2/5 Stars
I Love This Recipe :)

  Sat Jul 23, 2011

by tayyaba 3/5 Stars
its good but if you add, some green chilly and dhaniya grinded it gives more taste, and good colour. Also very nice smell. try that also.

  Wed Jan 05, 2011

by shaz No Rating
very easy to cook.

  Fri Aug 13, 2010


Link to this recipe: http://www.pakistanifoods.com/recipe/Yummy-Chicken-Pulao

 

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