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4763 |
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5/5.0 |
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 Occasion: Any |
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Total servings: 2 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 30 min |
| How to serve: Hot |
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Masala Matar recipe by Nazia.
Spicy green peas curry goes well with roti or naan.
Peas Matar 1 pao
Onion 1 brown about 1/4 cup
Gariic 1 tsp
Chilly Powder 1 tsp
Salt 1 tspHaldi 1/2 tsp
Tomatoes blended 2
Oil 1/4 cup
Coriander leaves
Green chillies 34
Heat oil add the Onions with all above masala and fry.
When masala done add a little water and Matar.
When Matar half done add blended tomatoes coriander leaves, green chillies and put on dam.
If needed add little water for gravy.
Link to this recipe: http://www.pakistanifoods.com/recipe/Masala-Matar
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