By:

Zeba on Wed Nov 03, 2010

Masala Karahi Gosht

Statistics
	24
	39926
	38
	3.5/5.0

Occasion: Any		Total servings: 4
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 45 min
How to serve: Hot

Masala Karahi Gosht recipe by Zeba.
Karahi Gosht is one of the most famous traditional Food recipe in Pakistan. It is easy to make and very tasty to eat.

Keywords: ghosht, ghost

500 grams Mutton (pieces with bones)
250 grams Tomatoes (finely chopped)
2 tsp. Red Chili Powder
1 tsp. Salt Click to find more about Salt

(or as required)
2 tsp. Garlic Click to find more about Garlic

/Ginger

paste
1 large Onion Click to find more about Onion

(finely chopped)
1 tsp. Coriander Powder
1/2 tsp. Turmeric Click to find more about Turmeric

Powder
1/2 tsp. Black Pepper Click to find more about Black Pepper

Powder
2 tbsp. Yogurt
1 tsp. Garam masala Powder
5-6 Big Green Chilies
Fresh Coriander Leaves Click to find more about Coriander Leaves

, few chopped.
1/2 cup Soya Supreme Cooking Oil
Ginger Click to find more about Ginger

Julienne few

Heat Cooking Oil in a karahi and add mutton, tomatoes, red chili powder, ginger Click to find more about ginger

/garlic

paste and onion Click to find more about onion

, stir well and cook over medium flame till the meat is quite tender. Add salt Click to find more about salt

, coriander powder, turmeric Click to find more about turmeric

powder, black pepper Click to find more about black pepper

powder and Garammasala powder, and stir well and cook for some time till the oil separates. Then add the yogurt and green chilies and let it cook for a few minutes on a medium fire. When it's ready, remove from karahi into a serving dish and sprinkle with fresh coriander leaves Click to find more about coriander leaves

and some ginger Click to find more about ginger

julienne. Serve hot with parathas and salads, and if you want sprinkle little lemon juice and eat.

by zainab khan
its mouth watering lovely
	Sun Apr 15, 2012

by Anonymous
good
	Fri Feb 24, 2012

by Anonymous
Very simple. It tasted way better than I expected.
	Mon Feb 20, 2012

by Anonymous
lovely, my pakistani husband was VERY impressed. I used Gravy Beef, added a bay leaf and a glass of water with the ginger/garlic and boiled until tender. Then followed as usual without the yogurt because i didn't have any. SUPERB!
	Mon Jan 23, 2012

by osman
thank you for your recipe I live on my own and couldnt cook until I found this site
	Fri Jan 20, 2012

by memuna
it is very tasty. I like this recipe.
	Sat Jan 14, 2012

by zoya
this recipe is much good nd i think its taste very well
	Thu Nov 24, 2011

by HF
EASY TO MAKE,ND LESS TIME CONSUMING,THANKS
	Wed Nov 09, 2011

by andreabh
This recipe is good its more spicy then some of the others which I like but you haveto make sure that you have enough water or whatever you use for moisture so that you can cook the mutton because I found that unless I added water and cooked it longer my goat would turn out very hard and dry6
	Sun Oct 16, 2011

by andreabh
This recipe is good its more spicy then some of the others which I like but you haveto make sure that you have enough water or whatever you use for moisture so that you can cook the mutton because I found that unless I added water and cooked it longer my goat would turn out very hard and dry6
	Sun Oct 16, 2011

by mrs nasir
your recipe is better than others because they boil meat then add the rest .that is not healthy way of cooking , since the stock is evaporarted after boiling and meat loses it s nutrtion value. keep up the good work :)
	Wed Jun 22, 2011

by naveed
Excellent, had to add some water for the gravy as here in uk the Yogurt is not as good as back home.
	Mon May 02, 2011

by sarwat
I like this recipe its preety good and easy thank to this.tc bye
	Wed Apr 13, 2011

by Huma
I tried this recipe its very tasty i guess all the pakistani dishes are tasty..........
	Sun Feb 20, 2011

by ShineyFish
Salam pplz :). Ok, 1st you have 2 sear the meat in a little ghee until you have some colour on just the outside, we don't want it to cook from frying completely as it will be insanely tough!!. Then pressure cook it on medium heat in sufficient liquid to cover until it's tender. add it to the spices onion ginger chillies and tomato (canned diced tomato with all the juice is best, DON'T add water!!).. For beginners i'd suggest using chicken meat in place of mutton. Mutton & Beef can be tricky as if they are very lean cuts they will require careful cooking, Go low and slow for tender meat that is easy to eat, Otherwise u will end up with something reminiscent to a rubber eraser!!. Pressure cooking is a MUST if you're cooking any type of red meat mutton/goat/beef!!.. I have learned from experience, I have ruined good goat meat by rushing the cooking on too high heat. ~ALLAH HAFIZ~.
	Tue Jan 25, 2011

by IKE
TRY NOT PUTTING OIL AT FIRST BUT USE LAMB FAT FROM THE BUTCHER, ADD OIL AFTER 45 MIN OR LAMB IS TENDER
	Thu Jan 13, 2011

by Khalid
Its very tasty...but remeber if you mutton is not tender you have to add water and when it is tendered then add salt etc...and continue.
	Sat Jan 08, 2011

by Anonymous
I just cooked today and it was very yummy and every one enjoyed. Thanks for this recipe.
	Sun Dec 19, 2010

by Alisha
Aysha read the ingredients it does not have water in the recepie so thats you found it disgusting.thanku for the recepie made nice
	Thu Dec 09, 2010

by huda
its realy tassssssty..........
	Fri Nov 19, 2010

by Asad Khan
wowww yummmmmmmi its gud food
	Thu Nov 18, 2010

by Anonymous
@ rubina. Allah mari pagal ho rai hai
	Sun Nov 07, 2010

by Sona
I am making first time. Good for begginers. Pray for me.
	Sun Nov 07, 2010

by shaista
this recipe is very become more delicious when u add at last 1 lemon juice in it ...its taste great ...
	Wed Oct 27, 2010

by tabi great
simple and easy ......4 making it more delecious u can add podina zeera and kalongi...
	Wed Sep 08, 2010

by Khan
It is good. but if we put oil after it is tender with the ingredients you put first. puting oil first will not allow the ingredients taste to be absorbed.
	Sun Sep 05, 2010

by Anonymous
it ws luvly try it ur self srsddfrds\ae
	Sun Aug 22, 2010

by tasleem nurain
very nice..:)
	Wed Aug 18, 2010

by Anonymous
Does anyone have a recipe for chicken green ghosht {not sure of spelling}. Also Lamb Masala. If you do, please could you mail me at leigh02@telkomsa.net. Thanks so much!
	Mon Aug 16, 2010

by claire & andy
i loved this. thanks for shuring it. i will use this again
	Sun Aug 01, 2010

by psychologist
nice recipe thank u for sharng
	Mon May 31, 2010

by Anonymous
hmmm achi racipe he mene tu banai aj ap log bhi try kero bht achi racpie he
	Wed Apr 07, 2010

by Aysha
I'm not sure why people are saying it's disgusting, maybe they made a mistake with it? Anyways, the masala was actually very tasty, but the problem was that it didnt say at which stage to add water...... so of course, there were problems with the mutton being cooked....... apart from that, was pretty tasty.
	Sat Feb 13, 2010

by rubina
it was the most disgusting thing i have ever tasted
	Sun Jan 24, 2010

by Shugafta
it is disgusting dish I ever eaten please dont try this recipe thankyou
	Mon Nov 30, 2009

by Amber
i usuually cok with tomatoes only but adding yogurt made it more delicoius i will try it
	Sun Nov 29, 2009

by Sadia mughal
hmmmmmmmmm.. yummy; delicious n easy to make
	Thu Oct 29, 2009

by arshiya tabrez
wow its vry vry mind- blowing n lipsmacking dish.
	Sun Sep 27, 2009

Link to this recipe: http://www.pakistanifoods.com/recipe/Masala-Karahi-Gosht

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