Gobhi Mussalam

Statistics
	5
	4937
	0
	4/5.0

Occasion: Any		Total servings: 2-3
Cuisine: Pakistani		Calories:
Effort: Average		Pre-Prep time:
Best for: All		Preperation time: 35 min
How to serve: Hot

Gobhi Mussalam recipe by Farhat.
A simple, irrestible choice of masala with gobi makes it a special and mouthwatering recipe.

1KG CAULIFLOWER
200 ML OIL
50 GMS CASHEWNUT PASTE
80 GMS YOGHURT
30 GMS BROWN ONION Click to find more about ONION

PASTE
SALT Click to find more about SALT

,TO TASTE
30 GMS CHICKPEA FLOUR
RED CHILLI POWDER ,TO TASTE
30 GMS GINGER Click to find more about GINGER

GARLIC

PASTE
8 GMS TURMERIC Click to find more about TURMERIC

POWDER
1 TSP GARAM MASALA
CHOPPED CORIANDER AND GINGER Click to find more about GINGER

FOR GARNISH

PARBOIL CAULIFLOWER WITH SALT Click to find more about SALT

AND TURMERIC Click to find more about TURMERIC

POWDER.
HEAT OIL AND ADD CHICKPEA FLOUR, YOGHURT, SALT Click to find more about SALT

, TURMERIC Click to find more about TURMERIC

& RED CHILLI POWDER, GINGER Click to find more about GINGER

/GARLIC

PASTE AND SAUTE FOR FIVE TO SEVEN MINUTE.
ADD ONION Click to find more about ONION

PASTE, CASHEWNUT PASTE, WATER AND FRY FOR ANOTHER 5-10 MINUTES.
ADD CAULIFLOWER AND MIX GENTLY, ENSURING THAT IT DOES NOT BREAK.
PLACE IN A OVENPROOF DISH AND FINISH IN A PREHEATED OVEN AT 160 DEGREE FOR 5-10 MIN TILL THE GRAVY GETS BROWN.
GARNISH WITH GINGER Click to find more about GINGER

AND CORRINDER AND SERVER HOT.

Link to this recipe: http://www.pakistanifoods.com/recipe/Gobhi-Mussalam

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