By:

Shafia on Mon May 27, 2002

Dawn Paratha

Statistics
	3
	9487
	6
	3/5.0

Occasion: Any		Total servings: 6-8
Cuisine: Pakistani		Calories: 20
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 15 min
How to serve: Hot

Dawn Paratha recipe by Shafia.
There's nothing like a flaky, crispy Paratha to go with your favorite dish. try these crispy parathas, you will love them.

Aata 1/2 kg
Dahi Click to find more about Dahi

1/2 cup
Milk 1 cup
Salt Click to find more about Salt

1 tsp
Black pepper Click to find more about Black pepper

1 tsp
Grind green chilles
Hara danhia 1 tsp
Oil 1 cup

Combine all the ingredients and make a dough.
Make 8-10 equal size bread or rotis.
Put all the rotian or breads on eachother.
Put oil in the middle of every roti.
Now make a roll of all these rotis, cut the roll into 1 inch piece (length wise).
Roll it out one more time and shallow fry it.
Tasty dawn parathas are ready to serve.

by Anonymous
Will try it and pass it on to my fly in Australia
	Sat Feb 18, 2012

by Abrar
half kg Ata is almost 2 cups and a little more.
	Thu Mar 24, 2011

by Anonymous
can u tell me 1/2 kg atta is how many in cups?
	Mon Mar 21, 2011

by abrarhussain_73
yah 810 perhay nahin balkay 8 ya 10 perhay hein. gud recipe.
	Wed Sep 08, 2010

by naz
thanks
	Mon Aug 02, 2010

by Anonymous
i'll try it
	Fri Mar 19, 2010

Link to this recipe: http://www.pakistanifoods.com/recipe/Dawn-Paratha

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