Cold Chicken

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Occasion: Any		Total servings: 4
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 30 min
How to serve: Hot

Cold Chicken recipe by Farah Sohail.
Chicken is boiled with ginger/garlic paste and then seasoned with vegetables in this simple and flavorful dish.

Chicken

breasts strips 1 lb
Ginger Click to find more about Ginger

paste 1 tsp
Garilc paste 1 tsp
Curd 1
Salt Click to find more about Salt

to taste
Mayonese 1/2 cup
Garlic Click to find more about Garlic

powder 1 tsp
Vinegar Click to find more about Vinegar

1 tbsp
Tomato Click to find more about Tomato

ketchup 2 tbsp
Chilli sauce to taste
Mushrooms, olives and spring onions as per required

To begin with mix together ginger Click to find more about ginger

/garlic

paste & salt Click to find more about salt

place it over the chicken Click to find more about chicken

.
Then steam chicken Click to find more about chicken

breasts strips for 10 min & keep aside.
Make a mixture of curd, mayonese, vinegar Click to find more about vinegar

, chillie sauce, tomato Click to find more about tomato

ketchup & garlic Click to find more about garlic

powder.
Place steamed chicken Click to find more about chicken

pieces in an open platter & pour mayonese mixture over them evenly.
Last of all garnish the dish with mushrooms, olives, spring onions etc.
Serve cold & enjoy with plain rice or dinner rolls.

Link to this recipe: http://www.pakistanifoods.com/recipe/Cold-Chicken

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