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3 |
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6823 |
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3.5/5.0 |
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 Occasion: Any |
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Total servings: 4-5 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: 15 min |
| Best for: All |
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Preperation time: 30 min |
| How to serve: Hot |
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Chicken Mushroom Rice recipe by Nazia Nazar.
Tasty Chicken Mushroom rice recipe, loaded with all the flavors of fish, shrimps, chicken and other spices. Its easy to cook and makes a best dinner.
Keywords: shrimp, fish, rice
Long grain white rice 2 cups.
Vegetable oil 2 tbsp.
Onion , small, finely chopped 1 no.
Garlic cloves, finely chopped 2 nos.
Red chilies, seeded and cut into slivers 2 nos.
Chicken breast meat, finely chopped 225 gms.
Bamboo shoots, chopped or cut into matchstick strips 85 gms.
Chinese black mushrooms, dried, soaked for 30 minutes, drained and chopped 8 nos.
Shrimps, dried 2 tbsp.
Fish sauce 1 tbsp.
Basil leaves 25 nos.
Basil sprig to garnish
Salt As required
Cook rice.
Heat oil in a wok, and add onion and garlic.
Cook, stirring occasionally, until golden.
Add chilies and chicken and stir fry for 2 minutes.
Stir in bamboo shoots, mushrooms, dried shrimps, fish sauce and salt.
Continue to stir for 2 minutes, then stir in the rice and basil.
Serve garnished with basil sprig.
Link to this recipe: http://www.pakistanifoods.com/recipe/Chicken-Mushroom-Rice
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