By:

Huma on Thu May 05, 2005

Chicken Korma

Statistics
	10
	20652
	12
	3.5/5.0

Occasion: Any		Total servings: 4-6
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 30 min.
How to serve: Hot

Chicken Korma recipe by Huma.
Korma, a classic Non-vegetarian Dish is cooked in yougurt gravy. The flavor of this dish is further enhanced by using Mint and Cilantro and squeezing a dash of lime just before serving. Korma is a great accompaniment with Steamed Rice or naan.

Keywords: qorma, qourma

1 chicken

, cut in small pieces
2 med. onions, sliced
1 1/2 cup yogurt
2 tspn. ginger Click to find more about ginger

and garlic Click to find more about garlic

paste each.
2 tsp.full coriander powder (dhaniya powder)
1 tsp. chili powder
salt Click to find more about salt

to taste (about 12 tspn)
23 long and ilaichi

In pot, heat oil and fry onions until golden brown. Then take out onto paper towel. In remaining oil put in long and ilaichi.
Add chicken Click to find more about chicken

and stir. Add ginger Click to find more about ginger

and garlic Click to find more about garlic

paste. Mix well.
In blender put fried onions with yogurt and little water and make paste.
In chicken Click to find more about chicken

, now add coriander powder, chili powder, salt Click to find more about salt

and fry until oil seperates.
Then add yogurt/onion Click to find more about onion

mixture.
Add little water depending on how much gravy you want.
Cook on medium heat for 30 min.
Serve hot with naan.

by Fathima
Plannin to try this for lunch..InshaAllah it should come out well but concerned about the proportion for long n illachi is it going to be 11 each. would that be not too much. please advice who have tried..thanks
	Fri May 11, 2012

by Zaina
MashAllah Just made this
	Wed Dec 07, 2011

by Sakeena
Is the 'saalan' suppose to appear white??... tastes like my mom's chicken but looks NOTHING like chicken korma... BTW this was my first time making chicken korma so i'm sure there was a problem with the proportions... perhaps too much yogurt??? or didn't fry the onions enough....hmmm i'd appreciate some tips:)
	Sun Jan 23, 2011

by Anonymous
i tried it today and its tasty. but i added someextra chili powder and dry coriander then in the original recipe. i also added some garam masala and sliced almonds. everybody enjoyed. thx
	Wed Nov 24, 2010

by Diya
em gna try this one now. hope it ll cuk gd, duno. fingr crossed :p thx
	Sat Oct 09, 2010

by petal
i love paki food and have tried many recipes . this one is good too. thanks for sharing . i hope to get fish recipes since my husband is crazy of fishes .
	Fri Oct 08, 2010

by aida
thanks for sharing this recipe . i have tried and it taste good .
	Fri Oct 08, 2010

by saleha
it was good but the only confusion was about 23 illachi n long.but other than that no issues
	Wed Jun 23, 2010

by Anonymous
Aida you need to use a little bit of common sense. How can you feed 1 chicken to 46 ppl? You really have to have IQ level of -ve ** to think this way.
	Sun Mar 07, 2010

by Anonymous
she means 4/6
	Thu Nov 19, 2009

by aida
i hope in future all recipes should be clearly written in english only . there are many other people from different races and background interested to try paki recipes but find it hard to comprehend .
	Tue Nov 17, 2009

by Anonymous
how can this serve 46 ppl. ?
	Sun Nov 01, 2009

Link to this recipe: http://www.pakistanifoods.com/recipe/Chicken-Korma

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