Channa Masala

Statistics
	4
	17217
	4
	5/5.0

Occasion: Ramadan		Total servings: 4-5
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 30 min
How to serve: Hot

Channa Masala recipe by Ayesha Khan.
Chana Masala also known as chole is a chickpea dish cooked in a spicy tomato gravy.

2 1/2 cups boiled chick peas
1 cup water
1 medium onion Click to find more about onion

(chopped)
1 large tomato Click to find more about tomato

(chopped)
1/4 cup oil
1 tsp ginger Click to find more about ginger

and garlic Click to find more about garlic

paste
1/2 tsp haldi Click to find more about haldi

1 tsp chilly powder
1 tsp garam masala
2 tsp fresh chopped coriander
2 green chillies chopped

Heat oil and add onions, ginger Click to find more about ginger

and garlic Click to find more about garlic

.
Let it becomes golden color.
Add little water.
Now add chilli powder+haldi Click to find more about haldi

+salt

+green chilly+coriander powder and little water.
Add chopped tomato Click to find more about tomato

and cook until tomato Click to find more about tomato

gets tender.
Add chick peas and water.Mix well, reduce the heat and cover and allow to cook for about 15 min till the chick peas has absorbed some of the sauce.
Add garam masala+coriander leaves Click to find more about coriander leaves

and green chillies for garnishing.

by amir
Very good
	Fri Jan 27, 2012

by ahmed
it was awesome
	Sat Sep 04, 2010

by simranjit kaur
this is so yummyyyyyyyyyyyyyyy
	Thu May 27, 2010

by Anonymous
not bad
	Tue Jan 05, 2010

Link to this recipe: http://www.pakistanifoods.com/recipe/Channa-Masala

Related Recipes