Bundu Paratha

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Occasion: Any		Total servings: 6-8
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time: 1-2 Hours.
Best for: All		Preperation time: 20 Minutes
How to serve: Hot

Bundu Paratha recipe by sajida.
There's nothing like a flaky, crispy Paratha to go with your favorite dish.

Keywords: paratha, parata

For Paratha
Plain Flour (Maida Click to find more about Maida

): 1/2 KG
Water: As Needed
Salt Click to find more about Salt

: 1 Teaspoon
Cooking Oil: 1 Tablespoon
Egg: 1/2 (Beaten)

For Paste To Apply On Paratha
Ghee Click to find more about Ghee

: 1/4 Cup
Egg: 1/2 (Beaten)
Plain Flour (Maida Click to find more about Maida

): 2 1/2 Tablespoons (Heat ghee Click to find more about ghee

and mix all these ingredients together)

Sift flour.
Make a hollow in the center and add an egg, salt Click to find more about salt

and water and knead to a smooth dough.
Now add oil in it and keep kneading well.
Then cover the dough with a moist cloth and leave aside for 15-20 minutes. Then make balls from the dough.
Take one ball, spread it a bit, then apply the prepared paste and re-roll and form it into square first and then again into a ball.
Do the same to all the pairhas. Now apply a little oil on to each pairha and again cover and leave it for half an hour.
Heat ghee Click to find more about ghee

in karhahi and with the rolling pin make thin parathas and deep fry them in hot ghee Click to find more about ghee