Black Chilli Chicken

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Occasion: Any		Total servings: 3-4
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 40 min
How to serve: Hot

Black Chilli Chicken recipe by Nazia Nazar.
Chicken pieces prepared in soya sauce, chilies and spices.

Chicken

750 gms
Soya Sauce 500 ml
Dry Red Chillie 10-15
Oil 100 ml
Curry Leaves Click to find more about Curry Leaves

1 small bunch
Coriander Leaves Click to find more about Coriander Leaves

1 small bunch (Cleaned and finely chopped)
Saunf Click to find more about Saunf

1 table spoon

Take a heavy bottomed kadai.
Heat oil and place the chopped chicken Click to find more about chicken

pieces.
Pour Soya sauce covering all the pieces.
Cook over low fire till the pieces are tender and finely cooked.
Remove the cooked pieces from the kadai.
Heat oil. Season with saunf Click to find more about saunf

, split the red chillie, curry leaves Click to find more about curry leaves

and coriander leaves Click to find more about coriander leaves

.
Put the cooked chicken Click to find more about chicken

pieces and turn the pieces with a broad spatula.
Cook till chicken Click to find more about chicken

pieces leave oil and are separated from one another.
Serve hot with rice.