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Banana Bread

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Rating 5/5.0
 
On what occasion(s) this dish is suitable for.Occasion: Any   Number of persons this dish serves.Total servings: 4
What international cuisine this dish belongs to.Cuisine: American   Number of Calories in dish.Calories:
How much effort it takes to make this dish.Effort: Easy   Pre-Preparation time. For example marinating etc.Pre-Prep time:
This dish is best suited for. For example Diabetes, Cholestrol reducing etc.Best for: All   Time it takes to prepare the dish.Preperation time: 1 hour
How is this dish served.How to serve: Warm    

Banana Bread recipe by Erum.
A classic Banana Bread Recipe that makes your loaf of banana bread very moist and very tasty.


Ingredients
2 ripe bananas
3 tbsp milk
2 drops vinegarClick to find more about vinegar
2 cup flour
2 eggs
2 tsp baking powder
1 cup sugar
1/2 cup oil
1 tsp baking soda
1/2 tsp saltClick to find more about salt
1 cup chopped walnuts (optional)


Preparation
Make sour milk by adding 2 drops of vinegarClick to find more about vinegar to 3 tbsp of milk.
Mash bananas and add sugar, oil, eggs, and sour milk.
Sift together dry ingredients and add to bananaClick to find more about banana mixture.
Add nuts (if u want).
Bake in greased and floured loaf pan for 45 minutes to 1 hour at 350.



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Link to this recipe: http://www.pakistanifoods.com/recipe/Banana-Bread

 


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