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5476 |
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5/5.0 |
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 Occasion: Any |
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Total servings: 4-6 |
| Cuisine: Pakistani |
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Calories: low |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 15-20 mins |
| How to serve: Cold |
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Baingan Buryani recipe by Maryam Burki.
A unique style of roasted eggplant in yogurt serve as a dip.
Keywords: baingan, brinjal, raita, dip, eggplant dip, dahi baingan
Round brinjals(baingan) 6 pcs
Salt to taste
Red chillies to taste
Green chillies 3 pcs
Fried zeera 1/2 tsp
Yougart prime or haleeb one box
Oil for frying
Cut the baingan into thin round slices.
Rub them with salt and red chillies on both sides.
Fry them in very little oil untill soft.
Beat the dahi with extra salt,red chillies,zeera,thickly sliced green chillies.
When beated properly add the baingan slices.
Decorate with podina and tomatoes.
Serve chilled.
Link to this recipe: http://www.pakistanifoods.com/recipe/Baingan-Buryani
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