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6445 |
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5/5.0 |
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 Occasion: Any |
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Total servings: 2-3 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 25 min |
| How to serve: Hot |
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Andoo Kah Maghaz recipe by Zubia Sohail.
Eggs made with spicy masala and vegetables.
Keywords: andoon ka magaz, undoon, unda
4 eggs,
3 big tomatos,
2 green chilli ,
1 piece of chopped ginger,
1/2 tb spoon white zeera,
1/2 tb spoon garam masala powder,
1 tb spoon sabaz dhaniya chopoped,
1/2 tb spoon chinese salt, small sized butter
1/2 tb spoon red chilli, salt,
haldi as per your taste,
Chop tomato, ginger and green chilli.
Fry all the ingredients in butter and all masalas.
Cook 1/2 fried egg and add them in masala and mix the eggs well with the masala and the andoo ka maghaz is ready.
Link to this recipe: http://www.pakistanifoods.com/recipe/Andoo-Kah-Maghaz
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