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3 |
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2757 |
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0 |
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4/5.0 |
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 Occasion: Any |
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Total servings: 4 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 30 min |
| How to serve: Hot |
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Aloo Ki Sabzi recipe by maham.
Famous vegetarian dish that has a dry potato vegetable preparation with spices.
3 large boiled potatoes, two cubed and the other mashed
1 tsp. cumin
a pinch of asafetida (optional)
1 tsp. ginger paste
1 tsp. garlic paste
1 tsp. turmeric
1 tsp. chili powder
1/2 tsp. salt
1/2 tsp. rock salt
1/2 tsp. ground pepper
1 tbsp. oil
3 green chillies
Chopped cilantro/coriander
Heat oil in a frying pan (or skillet) and fry the cumin, asafetida, ginger and garlic for a minute.
Add potatoes, turmeric, chilli powder, salt and pepper and a cup of lukewarm water.
Simmer for a couple of minutes, and garnish with green chillies and chopped cilantro/coriander.
Link to this recipe: http://www.pakistanifoods.com/recipe/Aloo-ki-Sabzi
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