Aloo Ki Tikkiyan (Potato Cutlets)

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Statistics 3 16076 2 4/5.0

Occasion: Ramadan		Total servings: 4-5 servings
Cuisine: Pakistani		Calories:
Effort: Average		Pre-Prep time:
Best for: All		Preperation time: 15 min
How to serve: Hot

For tikiya:
4 big aloo
5-6 green chilli chopped
1 bunch of corriander (hara dhanyya) leaves chopped
2 tsp red chilli
1 tsp kalongi
1 tsp zeera
salt to taste

For covering of tikiya:
white flour a cup.
1 tea spoon salt.
2 table spoon oil
pinch of baking soda.
water for making flour a paste.

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Boil aloo and peel its skin..
Mash it and add all the masala and make small tikiya...or cutlets.
Now take white flour add oil salt and baking soda plus water to make a thick paste.
Heat oil in a pan.
Dip tikya in paste and deep fry it until golden brown.
Serve it with ketchup,corriander/imli chatney.

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There are 2 comment(s) for this recipe.

by rida hi i like very much this website n aaloo tikiya   Sun Aug 29, 2010

by sana Hi Nice recipe Another way is to beat one egg and dip the tikiya in this then in breadcrumps then fry serve with mint chutney yum yum :)   Sat Aug 14, 2010

Link to this recipe: http://www.pakistanifoods.com/recipe/Aloo-Ki-Tikkiyan-Potato-Cutlets