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| Statistics |
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5 |
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9984 |
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4 |
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4/5.0 |
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 Occasion: Any |
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Total servings: 4-5 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: 15 min |
| Best for: All |
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Preperation time: 30 min |
| How to serve: Hot |
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Aloo Ki Tikiyan recipe by Samreen.
Tasty Aloo tikiyan prepared in a most simplest way.
Keywords: potatoes, aloo, tikki, kabab, cutlets
5-6 potatoes
Pisi hari mirch 1/2 table sp
chat masala 1/2 table sp
grinded ginger 1 table sp
Salt to taste
Lemon juice 2 table sp
Cilantro half bunch diced
Bread crumb plain 2 cups or more
Eggs 2 (beaten)
Boil the potatoes, peel them , and grate them(it is easier that way)
Add all ingredients and mix well. (add ingredients as per taste).
Make small kababs dip in egg, toss in bread crumbs and shallow fry it in the frying pan until dark brown on both sides.
Link to this recipe: http://www.pakistanifoods.com/recipe/Aloo-Ki-Tikiyan
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