By:

Roohi on Thu May 03, 2001

Aloo Kay Cutlets

Statistics
	4
	13161
	7
	4.5/5.0

Occasion: Any		Total servings: 4-5
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 1 HOUR
How to serve: Hot

Aloo Kay Cutlets recipe by Roohi.
A quick n easy way to make this mouthwatering appetizer.

1 kilo ALOO Click to find more about ALOO

1/2 POUND PEAS(MUTTUR)
1/4 CUP CHOPPED HARI DHNIA
FEW HARI MIRCHAEN
1 ONION Click to find more about ONION

FINELY CHOPPED
SALT Click to find more about SALT

1 TBSP KUTI LAL MIRUCH,
KUTI SABUT DHUNIA
1TSP PISSA SUFAED ZERA
1-2 tsp FINELY CHOPPED GINGER Click to find more about GINGER

1 EGG
1 CUP BREAD CRUMBS

First of all boil the potatoes and then peel them and mash them good.
In a sperate pan fry the peas with salt Click to find more about salt

and red peppers.
After the peas are softened, add all the ingredients in it.
Now make little balls out of the potatoes and in the middle put the mixture of peas.
after making the kababs put them aside.
When ready to serve, beat an egg with salt Click to find more about salt

and pepper in it.
Now 1 by 1 take the kababs and dip them in the egg.
After that roll them in bread crumbs and fry them.
After frying them leave them in a plate on top of napkins so the oil is absorbed.
And now serve them with green chutni.

by Anonymous
its goooooood
	Sun Aug 01, 2010

by inderjeet yadav
yes i have made it & its brilliant..!!!!!!!!!
	Fri Mar 26, 2010

by Naila
I try it i feel that i make it very easily to see this recepie. thanks to help me.
	Sun Dec 20, 2009

by anisha
it was very nice
	Sun Nov 08, 2009

by aisha
i like this dish is veeeeeeeeeeeeeeeeeeeeeeeeeeeeery nice
	Sun Nov 08, 2009

by abida
it wasnt that tasty
	Tue Sep 08, 2009

by sarah 22 yrs old
it was realy nyc a real paki type
	Tue Sep 08, 2009

Link to this recipe: http://www.pakistanifoods.com/recipe/Aloo-Kay-Cutlets

Related Recipes