Aloo Gravy

Statistics
	5
	9154
	3
	3.5/5.0

Occasion: Any		Total servings: 4
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 45 mins
How to serve: Hot

Aloo Gravy recipe by Sarahj.
A typical aloo curry in tomato puree. It has a flavor of all the spices along with ginger/garlic and a hint of lemon.

4 Big Potatoes
2 Green Chillies Chopped
2 Large Onions
4 Table Spoon tomato Click to find more about tomato

Puree
2 Teaspoon Kalongi
1 Teaspoon Lal Mirch powder
1/2 Teaspoon haldi Click to find more about haldi

powder
1 Teaspoon zeera Click to find more about zeera

powder
1 Teaspoon coriander powder
1 Table spoon ginger Click to find more about ginger

garlic

paste
1 Teaspoon Chat Masala
A little lemon squeezed

In one pan heat oil.
Fry the onions and ones the onions are brown add the ginger Click to find more about ginger

/garlic

paste and kalongi.
Next at all the masala's.
Then add cut potatoes, fry in the oil till the masala mixes well.
Add the tomato Click to find more about tomato

puree and lemon squeeze. Then add two cups of water.
Let it cook till the potatoes are tender.
Add green chillies.
Serve with puree or naan.