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2 |
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6066 |
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5/5.0 |
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 Occasion: Any |
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Total servings: 4 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 20 min |
| How to serve: Hot |
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Aloo Gobi Masala recipe by Tahseen.
Team this dish with plain boiled rice or hot chapatis.
1 lb potatoes, cut into medium chunks.
2 tbs oil
1 tsp cumin seeds
1 green chilli chopped
1 lb cauliflower, broken into florets
1 tsp ground coriander
1 tsp ground cumin
1 tsp ground
1 tsp ground
1/4 tsp chilli powder
1/2 tsp ground turmeric
1/2 tsp salt
Chopped fresh coriander, to garnish.
Boil the potatoes in a saucepan for 10 min drain and keep aside.
Heat oil in large heavy based frying pan and fry cumin seeds and add chilli and fry for 1 min.
Add the cauliflower florets and fry ,stirring for 5 min.
Add the potatoes and ground spices and salt and cook for further 7-10 min, or until the vegetables are tender. garnish with fresh coriander.
Link to this recipe: http://www.pakistanifoods.com/recipe/Aloo-Gobi-Masala
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