Aloo Bhujia

Statistics
	1
	13454
	3
	5/5.0

Occasion: Any		Total servings: 2
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 15-20 min
How to serve: Hot

Aloo Bhujia recipe by hotline_hl.
Aloo Bhujia is a delicious combination of vegetable cooked in an array of spices.

Potatoes 5-6 medium, peeled and cut ( small pieces)
Salt Click to find more about Salt

1 tsp or according to taste
Red chili 1 tsp or according to taste
Coriander seeds Click to find more about Coriander seeds

1 tbsp
Kalonji Click to find more about Kalonji

1 tsp
Zeera Click to find more about Zeera

1 tsp
Fresh green Chili about 4-5 cut
Fresh Coriander leaves Click to find more about Coriander leaves

to garnish.
Cooking oil 1/4 cup

Heat oil in sauce pan and add potatoes.
Fry for about 5 minutes.
Now add all the dry ingredients and stir.
Cook on medium heat for about 15 minutes; cover up the sauce pan with a lid.
Check the potatoes, if they are done (are soft) then remove from stove.
Garnish with green chilis and fresh coriander leaves Click to find more about coriander leaves

by Raheel Soomro
Simply amazing, easy to cook and very delicious...
	Fri Apr 27, 2012

by Anonymous
nice!!!1
	Thu Sep 02, 2010

by Anonymous
The best bhujia recipe ever! 5 plus stars! Very simple too!I looked the other day and the bookmark I had was gone my heart sank. I a definately writing this down now. My husband and children LOVED IT make it with some sooji helwa.
	Wed Jun 23, 2010

Link to this recipe: http://www.pakistanifoods.com/recipe/Aloo-Bhujia

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