By:

Asma on Sat Jul 13, 2002

Aloo Aur Qeema Cutlet

Statistics
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	13806
	2
	5/5.0

Occasion: Any		Total servings: 4-5
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 1/2 hour
How to serve: Hot

Aloo Aur Qeema Cutlet recipe by Asma.
Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.

Keywords: keema, kima, qima, aloo kabab, qeema, potato

4 medium boiled potatoes.
1/4 kg minecd meet
1 tsp salt Click to find more about salt

1 tsp red chillies
1/2 tsp zeera Click to find more about zeera

1/2 tsp haldi Click to find more about haldi

powder
A pinch garam masala
1 lemon juice
1 medium(chopped} onion Click to find more about onion

oil for frying
1 egg
Bread crumbs according to desire
1/4 c hara dhina
1/4 c podina Click to find more about podina

Fist of all boil the potatoes and mash them very finely.
Now in another pan heat the oil.
Then add the chopped onions.
Fry till brown.
Now add the minced meat in it.
And fry for 10 min.
Now add all the spices in till and cook on the very slow fire.
When it cooked propely then remove it from the flame.
Now add hara dhania Click to find more about hara dhania

and podina Click to find more about podina

in it.
Cool it for some time then add lemon juice.
Now take the boiled mashed potatoes and shape like the kabab stuff it with the prepared keema and then place another kabab on it.
Now shape it well.
Make all the kababs from the material.
Now in the frying pan heat the oil.
First of all dip the kababs into beaten egg then into crumbs and shallow fry them until crisp golden brown.
Serve it hot with chutney or raita.

by Anonymous
inshallah vl make it
	Sat Sep 03, 2011

by Anonymous
simple but stylish
	Mon Jun 06, 2011

Link to this recipe: http://www.pakistanifoods.com/recipe/Aloo-Aur-Qeema-Cutlet

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