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| Statistics |
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5 |
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12363 |
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3 |
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4/5.0 |
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 Occasion: Any |
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Total servings: 6 |
| Cuisine: Asian |
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Calories: 230 |
| Effort: Easy |
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Pre-Prep time: 10 mins |
| Best for: All |
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Preperation time: 25 mins |
| How to serve: Hot |
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Achari Bhindi recipe by bestchefs.
Cooked with tamarind water and achar masala.
Keywords: okra, bhindi, achar, tamarind
Okra /Bhindi---2lbs (trimmed and cutted into big pieces)
Achar masala--kalonji,jeera,saunf,meethi dana,rai pinch of every spice
Salt--as required
Onion --1 big sliced
Tamarind water--1 cup
Khatai powder--1 tsp
Red crushed pepper--upto taste
Zeera powder--1 tsp
Oil for cooking
Ginger/garlic paste--1 tbsp
In a pot pour oil (as required) about 5 tbsp and heat it.Then add achar masala and let it crakel on low flame
Then add sliced onions and let it cook until onion become tender Donot golden brown it.Then add ginger garlic paste and saute' it.
Then add okras cutted and cook it until You see okras are covered with all of masala and are little tender.Then add tamarind water and khatai powder with red crushed pepper and mix it really well.
On really low heat let the okras cook until all sliminess is gone and they are cooked If needed add more water .You have to completely cook okras.
It take 15 to 20 mins to okras get completely cooked.Serve hot with chapati.
Link to this recipe: http://www.pakistanifoods.com/recipe/Achari-Bhindi
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